Food Production
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Food production
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Food Production
📘 Study MCQs Q1. The practice of growing different crops in a planned sequence on the same land is called: • Mixed cropping • Crop rotation • Intercropping • Multiple cropping Answer Crop rotation Details Crop rotation involves growing different crops in succession on the same field to maintain soil fertility and reduce pest buildup.
Food production
📘 Study MCQs Q1. The process of placing seeds in the prepared soil at the correct depth and spacing is called: A. Ploughing B. Sowing C. Weeding D. Harvesting Answer B. Sowing Details Sowing is the critical step of putting seeds into the soil, ensuring proper spacing and depth for optimal germination and plant growth.
Food Production
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Food Production
📘 Study MCQs Q1. The right kind of soil for the healthy growth of most crops is one that is: A. Only sandy B. Only clayey C. Rich in humus and has good water-holding capacity D. Completely dry and rocky Answer C. Rich in humus and has good water-holding capacity Details Humus provides essential nutrients
mcq Respiration
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📘 Study MCQs Q1. The primary function of red blood cells is to: A. Fight infection B. Transport oxygen C. Clot blood D. Produce antibodies Answer B. Transport oxygen Details Red blood cells contain hemoglobin, a protein that binds to oxygen in the lungs and releases it to tissues throughout the body. Q2. Which of
Respirration
📘 Study MCQs Q1. What is the primary purpose of cellular respiration? A. To release energy from glucose B. To produce oxygen gas C. To absorb sunlight D. To create glucose Answer A. To release energy from glucose Details Cellular respiration is a set of metabolic reactions that convert biochemical energy from nutrients into adenosine
Resporation
📘 Study MCQs Q1. What is the primary purpose of cellular respiration? A. To release energy from glucose B. To produce oxygen gas C. To absorb sunlight D. To create glucose Answer Correct Answer: A. To release energy from glucose Details Cellular respiration is a set of metabolic reactions that convert biochemical energy from nutrients