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Q1. The right kind of soil for the healthy growth of most crops is one that is:
Q2. Before sowing, seeds are selected based on their:
Q3. The process of loosening and turning the soil is called:
Q4. Which of the following is a Kharif crop, sown at the beginning of the rainy season?
Q5. The agricultural practice of supplying water to crops at regular intervals is known as:
Q6. For healthy growth, wheat requires a:
Q7. The process of removing unwanted plants from the field is called:
Q8. Which of the following is a major rabi crop in Jammu and Kashmir?
Q9. The crop that is used both as food and fodder and is known as “the queen of cereals” is:
Q10. Pulses are an important source of:
Q11. The scientific practice of cultivating fruits, vegetables, and ornamental plants is called:
Q12. Which of the following is a rabi crop, sown in winter and harvested in spring?
Q13. The process of cutting and gathering mature crops from the field is known as:
Q14. Which of the following pulses is commonly grown in Jammu and Kashmir?
Q15. The supply of water to crops through canals, wells, and tube wells is an example of:
Q16. Which part of the wheat plant is ground to make flour?
Q17. A good seed for sowing should be:
Q18. Jawar is a crop that is mainly grown as:
Q19. The practice of growing two or more different crops on the same piece of land in a year is called:
Q20. Which of the following is a traditional tool used for ploughing in India?
Q21. Barley grains are commonly used for:
Q22. The process of separating grains from the cut crop is called:
Q23. Which of the following is a key factor to consider when selecting the right kind of soil for a crop?
Q24. Maize grows best in:
Q25. Which of the following is a major cereal crop grown in Jammu and Kashmir?
Q26. The practice of growing a series of different crops on the same land in a planned sequence is called:
Q27. Which of the following crops is known as a “coarse grain” and is highly tolerant of drought conditions?
Q28. Manures and fertilizers are added to the soil to:
Q29. Which of the following is a basic practice of agriculture that comes just after ploughing?
Q30. The fruit of the wheat plant, which is used for consumption, is called a:
Q31. Which of the following is an example of a leguminous crop that helps in nitrogen fixation in the soil?
Q32. The main purpose of weeding is to:
Q33. Horticulture in Jammu and Kashmir is famous for the production of:
Q34. The process of separating chaff from the grains by allowing the wind to blow the lighter chaff away is called:
Q35. Which of the following is not a basic practice of crop production?
Q36. Barley is more tolerant of:
Q37. The selection of right seeds is important because:
Q38. Which of the following crops is a major source of animal feed and is also grown for its grain in Jammu and Kashmir?
Q39. The “right kind of soil” for a particular crop refers to soil that has:
Q40. In wheat cultivation, the field is ploughed to:
Q41. Which of the following is a major pulse crop grown in the plains of India but also found in some parts of Jammu?
Q42. The practice of leaving the field fallow (uncultivated) for one season helps in:
Q43. Which of the following is a kharif crop among the cereals?
Q44. A modern method of irrigation that helps in water conservation is:
Q45. Which of the following crops requires a cold, dry climate and is typically grown in the higher altitudes of Jammu and Kashmir?
Q46. The first step in the basic practices of agriculture is:
Q47. Pulses are different from cereals because they:
Q48. Which of the following is a rabi crop, commonly known as “winter cereal”?
Q49. The selection of the right seeds can be done by:
Q50. A combine harvester is a machine that performs which two basic practices of agriculture simultaneously?