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Q1. Which sense organ contains gustatory receptors?
TongueGustatory receptors are specialized sensory cells that detect taste. They are located within taste buds on the tongue, as well as on the soft palate and epiglottis. The ear detects sound, the eye detects light, and the nose contains olfactory receptors for smell. Therefore, the tongue is the correct sense organ.
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Q2. Blocking nose affects taste because taste is linked with:
SmellThe perception of flavor is a combination of taste (from the tongue) and smell (from the nose). When the nose is blocked, odor molecules cannot reach olfactory receptors, which significantly reduces the ability to distinguish different flavors. This is why food often tastes bland or different during a cold or when pinching the nose.
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Q3. Movement seen in plants like seedlings is mainly due to:
GrowthPlants are immobile but exhibit movements such as bending toward light (phototropism) or roots growing downward (gravitropism). These movements are caused by differential growth – cells on one side elongate faster than the other. Excretion, respiration, and digestion are metabolic processes that do not directly cause plant movement.
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Q4. Gustatory receptors detect:
TasteGustatory receptors are taste receptors. They respond to chemical molecules in food and drink, sending signals to the brain that are interpreted as sweet, sour, salty, bitter, or umami. Light is detected by photoreceptors in the eye, smell by olfactory receptors, and sound by mechanoreceptors in the ear.
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Q5. Which of the following movements is NOT caused by growth?
Cat runningSeed germination, phototropism (plant growing toward light), and a seedling pushing through soil are all examples of growth related movements in plants. A cat running, however, is a muscular movement controlled by the nervous system – it involves contraction of muscle fibers, not cell enlargement or division, and therefore is not caused by growth.
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Q6. A cat may run because:
It has seen a mouseRunning in animals is typically a response to a stimulus from the environment. Seeing a mouse triggers a behavioral response (predator prey interaction) that leads to running. Tiredness, digestion, and growth do not directly cause running; in fact, tiredness would discourage it.
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Q7. After cell body, impulse travels along:
AxonA neuron has three main parts: dendrites (receive signals), cell body (integrates signals), and axon (transmits electrical impulses away from the cell body). After the impulse is generated at the axon hillock, it travels along the axon toward the synaptic terminals. The synapse is the gap between neurons, not a part of the neuron itself.
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Q8. Nervous tissue is specialised for:
Conducting informationNervous tissue consists of neurons and supporting glial cells. Its primary function is to receive stimuli, process information, and transmit electrical impulses throughout the body. This allows rapid communication between different parts of the body. Oxygen transport is done by blood, growth is a general process, and digestion is carried out by the digestive system.
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Q9. If growth of a seedling is stopped, its movement will:
StopMost visible movements in plants (e.g., bending toward light, root growth) are driven by differential growth. If growth is halted – for example, by lack of water, extreme cold, or chemical inhibitors – the plant cannot produce the cell elongation needed for tropic movements. Therefore, its movement will stop.
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Q10. Movement in response to environment is usually:
Carefully controlledOrganisms respond to environmental changes (stimuli) with coordinated, purposeful movements that enhance survival. In animals, control is achieved by the nervous and endocrine systems; in plants, by hormones and differential growth. Such responses are not random or accidental – they are adapted to the situation.
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Q11. Whispering in class instead of shouting shows:
Controlled movementWhispering is a voluntary action that requires conscious thought and fine motor control of the vocal cords and breathing muscles. It is not a reflex (automatic, like pulling hand from fire), nor digestion or growth. The ability to modulate voice volume based on social context is a hallmark of controlled movement.
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Q12. Information in nervous tissue travels via:
Electrical impulsesNeurons communicate by generating and propagating electrical impulses called action potentials. These impulses travel along the axon to the synapse, where they may be converted into chemical signals. Blood transports oxygen and nutrients, hormones travel through the bloodstream (slower), and lymph is part of the immune system.
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Q13. Correct response depends on:
Event recognitionFor an organism to produce an appropriate response, it must first detect and recognize the environmental event (stimulus). Recognition involves sensory input and processing by the nervous system. Without proper recognition, the response may be wrong or absent. Size, age, or random actions do not determine correctness.
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Q14. Recognition of environmental events is necessary for:
Controlled movementControlled movement requires that an organism senses a change in the environment (event recognition) and then executes a deliberate, coordinated action. Respiration, digestion, and growth are largely internal processes that can occur without recognizing external events, though they may be modulated by them.
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Q15. The long fibre carrying impulse away from cell body is:
AxonThe axon is a long, slender projection of a neuron that conducts electrical impulses away from the cell body toward other neurons, muscles, or glands. Dendrites are shorter and carry impulses toward the cell body. Synapse is the gap, and receptor is a structure that detects stimuli.
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Q16. Which of the following best defines biological death?
Permanent cessation of all vital functionsBiological death is defined as the irreversible cessation of all vital functions, including heartbeat, breathing, and brain activity. Unlike temporary loss of consciousness or reversible cardiac arrest (which can be resuscitated), death is permanent. Slowing down of metabolism (e.g., hibernation) is not death because the organism can recover. Therefore, permanent cessation of all vital functions is the correct and complete definition.
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Q17. Nervous tissue is made up of:
Network of neuronsNervous tissue consists of neurons (nerve cells) that form intricate networks to transmit signals, along with glial cells that support and protect them. Blood cells are part of connective tissue, muscle fibers are muscular tissue, and fat cells are adipose tissue.
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Q18. At the end of axon, impulse causes release of:
ChemicalsWhen an electrical impulse reaches the axon terminal, it triggers the release of chemical messengers called neurotransmitters. These chemicals cross the synapse and bind to receptors on the next neuron or effector. Heat is a byproduct, not the signal; electricity is already used; hormones are released by endocrine glands.
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Q19. Touching a hot object causes us to:
Respond with movementTouching a hot object triggers a rapid, involuntary reflex arc that causes the hand to withdraw immediately. This protective movement prevents tissue damage. Sleeping, digesting, or ignoring would be dangerous and are not automatic responses to such a stimulus.
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Q20. The gap between two neurons is called:
SynapseThe synapse is the small gap (20–30 nanometers) between the axon terminal of one neuron and the dendrite or cell body of another. Signals are transmitted across this gap by neurotransmitters. Node refers to gaps in myelin sheath (Nodes of Ranvier), junction is a general term, and bridge is not used in this context.
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Q21. Impulses can be delivered to:
Muscles or glandsEffectors are organs that carry out responses. Motor neurons deliver impulses to muscle fibers (causing contraction) and to glands (causing secretion). Neurons also receive impulses from other neurons, but the final output of the nervous system is directed at muscles or glands.
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Q22. Control and coordination help organisms to:
Respond appropriatelyThe function of control and coordination systems (nervous and endocrine) is to enable an organism to detect changes in internal and external environments and produce suitable responses. This increases survival and fitness. Sleeping continuously, ignoring the environment, or stopping movement would be maladaptive.
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Q23. In multicellular organisms, control activities are performed by:
Specialized tissuesControl and coordination are carried out by specialized tissues: nervous tissue (brain, spinal cord, nerves) and endocrine tissue (glands that secrete hormones). Bones provide support, skin protects, and blood transports – these do not primarily control activities.
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Q24. Receptors are specialised tips of:
Nerve cellsReceptors are specialized structures, usually at the dendritic tips of sensory neurons, that detect specific stimuli (light, sound, chemicals, pressure, etc.). They convert stimulus energy into electrical signals. Bone, muscle, and blood cells do not function as sensory receptors.
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Q25. Why do we associate movement with life?
Movement is a response to environmentOne of the defining characteristics of living organisms is their ability to respond to environmental stimuli through movement (e.g., animals walking, plants bending toward light). Non living things may also move (e.g., a rolling stone), but that movement is not a purposeful response. Associating movement with life emphasizes the organism’s active interaction with its surroundings.
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Q26. Taste of sugar changes when nose is blocked because:
Smell is blockedThe perception of sweetness (and other flavors) relies heavily on olfactory input. When the nose is blocked, odor molecules cannot reach the olfactory receptors, so the brain receives only taste signals from the tongue. Without smell, sugar may still taste sweet but the overall flavor is diminished or altered. The tongue continues to function normally.
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Q27. Which tissue provides fast communication in animals?
NervousNervous tissue conducts electrical impulses at speeds up to 100 meters per second, allowing rapid communication between different parts of the body. Epithelial tissue covers surfaces, connective tissue supports and binds, and muscular tissue contracts – none are specialized for fast signal transmission.
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Q28. Neuromuscular junction connects:
Neuron and muscleThe neuromuscular junction (NMJ) is a specialized synapse between a motor neuron and a muscle fiber. When an impulse reaches the NMJ, it releases acetylcholine, which triggers muscle contraction. Two neurons connect at a synapse, two muscles are not directly connected, and muscle bone connections are tendons.
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Q29. Nervous coordination is essential for:
Controlled responsesNervous coordination allows animals to produce precise, goal directed movements and behaviors in response to stimuli. While digestion and sleep involve some nervous control, they also depend on other systems. Random movements (like twitching) do not require coordinated nervous activity.
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Q30. Nervous impulses move from one part of body to another through:
NeuronsElectrical impulses (action potentials) travel along the plasma membrane of neurons. Chains of neurons can relay signals over long distances (e.g., from toe to brain). Bones are for support, blood transports nutrients and hormones, and hormones travel via blood but much more slowly.
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Q31. Olfactory receptors detect:
SmellOlfactory receptors are chemoreceptors located in the nasal epithelium. They bind to airborne odorant molecules and send signals to the olfactory bulb in the brain, resulting in the perception of smell. Touch is detected by mechanoreceptors, taste by gustatory receptors, and sound by auditory receptors.
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Q32. Touching a hot object is described as:
Urgent and dangerous situationContact with a hot object can cause tissue burns and injury. The body’s immediate withdrawal reflex is a response to an urgent and dangerous stimulus. It is not a normal, safe, or slow situation – it requires rapid action to prevent harm.
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Q33. Controlled movement depends on:
Triggering eventControlled movements are typically initiated by a specific stimulus or triggering event (e.g., seeing a ball to catch it, hearing a bell to answer a phone). Age, food intake, and size may influence the nature of the movement but are not the direct cause; the movement occurs because of a detectable change in the environment.
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Q34. Information at dendrite sets off:
Chemical reactionWhen a dendrite receives a neurotransmitter signal, it triggers a chemical reaction involving ion channels and second messengers. This leads to a change in membrane potential, and if the threshold is reached, an action potential is generated. While the result is electrical, the initial event is chemical. Physical movement (muscle contraction) occurs later; digestion is unrelated.
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Q35. Control and coordination require:
Specialized systemsEffective control and coordination demand dedicated systems – the nervous system (for rapid electrical signals) and the endocrine system (for slower hormonal signals). Muscles are effectors, not controllers; dead cells cannot coordinate; random tissues lack organization. Specialized systems are essential for complex multicellular life.
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Q36. Information from the environment is detected by:
ReceptorsReceptors are sensory structures (e.g., photoreceptors in eyes, mechanoreceptors in skin) that detect environmental changes (light, pressure, temperature, chemicals, etc.). Bones provide support, muscles generate movement, and blood vessels transport blood – none are primarily sensory.
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Q37. Children swing mainly to get:
Pleasure and funWhile swinging does provide some exercise and may promote well being, the primary motivation for children is enjoyment and play. Play is a natural behavior that aids development, but the immediate goal is not food, sleep, or purely exercise – it is the pleasurable sensation of movement.
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Q38. Buffaloes chewing cud is an example of:
Movement not related to growthChewing cud (regurgitating and re chewing partially digested food) is a digestive movement that helps break down tough plant material. It does not involve cell enlargement or division, so it is not a growth movement. It is also not random – it is a rhythmic, involuntary behavior.
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Q39. Receptors are usually located in:
Sense organsReceptors are concentrated in specialized sense organs such as the eyes, ears, nose, tongue, and skin. These organs have structures that protect and enhance receptor function. While some receptors exist in other tissues (e.g., stretch receptors in muscles), the majority are housed in sense organs.
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Q40. Information is acquired at the end of:
Dendritic tipInformation (stimuli) is received by the dendritic tips of sensory neurons or by dendrites of interneurons. These tips have receptor proteins that bind to neurotransmitters or detect physical changes. The cell body integrates signals, the nucleus houses DNA, and the axon transmits signals away.
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Q41. Plants grow towards sunshine to:
Use environment to advantageGrowing toward sunlight (phototropism) allows plants to maximize photosynthesis, which produces food. This is an adaptive behavior that uses environmental resources to the plant’s advantage. Escaping soil is not relevant; respiration continues; showing movement is a means, not the ultimate purpose.
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Q42. Each change in environment evokes:
Appropriate responseLiving organisms respond to environmental changes with responses that are usually appropriate for survival (e.g., moving away from danger, toward food). The same stimulus can evoke different responses depending on context, but “appropriate response” is the general principle. Not every change evokes the same response, nor is there no response or only growth.
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Q43. In animals, control and coordination are provided by:
Nervous and muscular tissuesThe nervous system (brain, spinal cord, nerves) provides control by sending signals, and the muscular system provides coordinated movement by executing those signals. Blood and bones are supportive, respiratory and digestive systems handle gas exchange and nutrition, not primary control.
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Q44. Chemical reaction creates:
Electrical impulseIn neurons, chemical reactions involving ion pumps and channels generate the resting membrane potential and action potentials (electrical impulses). While chemical reactions can also produce heat, light, or sound, the specific context of nervous system communication is the creation of an electrical impulse from chemical processes.
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Q45. Chemicals cross the synapse and start:
New electrical impulseNeurotransmitters released from the presynaptic neuron diffuse across the synapse and bind to receptors on the postsynaptic membrane. This binding initiates ion movements that generate a new electrical impulse (postsynaptic potential) in the receiving neuron. Digestion, respiration, and growth are not directly triggered by synaptic transmission.
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Q46. Buffaloes chew cud mainly to:
Break tough foodBuffaloes are ruminants; they swallow plant material quickly, then later regurgitate it as cud and chew it thoroughly. This process mechanically breaks down cellulose rich plant cell walls, increasing surface area for microbial digestion. It does not affect vision, running speed, or height.
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Q47. Conversion of electrical impulse into chemical signal occurs at:
Axon endAt the axon terminal (end), the arrival of an electrical impulse triggers voltage gated calcium channels to open. Calcium influx causes synaptic vesicles to fuse with the membrane, releasing neurotransmitter (chemical signal) into the synapse. This conversion does not occur at the cell body, nucleus, or dendrite.
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Q48. The structure that receives information in neuron is:
DendriteDendrites are branched projections of a neuron that act as the primary sites for receiving signals from other neurons or from sensory receptors. The nucleus contains genetic material, the axon transmits signals away, and the synapse is the gap between cells.
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Q49. Electrical impulse travels from dendrite to:
Cell bodyIn a typical neuron, an electrical impulse (action potential) originates at the axon hillock. However, graded potentials generated at dendrites travel passively to the cell body (soma). The cell body integrates these inputs; if threshold is reached, an action potential then propagates along the axon. Thus, the impulse (or its precursor) travels from dendrite to cell body.
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Q50. During cold, food tastes different mainly due to:
Blocked noseA common cold often causes nasal congestion, which blocks the passage of air (and odor molecules) to the olfactory receptors. Since flavor perception is a combination of taste and smell, losing smell significantly alters how food tastes. The tongue remains functional, saliva production may change but is not the primary cause, and fever is not directly responsible for taste alteration.
